![]() Let the mixture come up to a slow boil on medium heat without stirring it, this should take from 10 to 15 minutes. Boil the mixture until it forms a soft ball or comes to 235 degrees Fahrenheit. Stir continuously in a figure 8 motion, going around the sides and down the middle. ![]() Then place the saucepan on medium heat and bring to a slow boil. How to Make Vanilla FudgeĬombine evaporated milk, condensed milk, brown sugar, and water in a large saucepan and mix together until all the sugar has melted. Vanilla extract: This enhances the overall taste with a warm vanilla flavor.Butter: Use salted room temperature butter.Water: This is used to thin out the fudge mixture.Did you know that regular American brown sugar is just granulated sugar with molasses added to it? Click here to learn more. If you live outside of Guyana, I highly recommend Demerara sugar, turbinado sugar or light brown sugar as a last resort. Condensed milk: This is much thicker than evaporated milk and is sweet.Evaporated milk: This adds a creamy quality.This recipe is made with just a few pantry staples. Just one bite and you’ll be in buttery bliss! Indulgent: Rich and decadent, vanilla fudge is a welcome change from chocolate fudge, with a delicately sweet, warm taste.It’s a labor love and the end result is so much better! This traditional vanilla fudge recipe involves some mixing and churning. Traditional: We don’t use the microwave or white chocolate chips.Easy: With just a few simple ingredients, you can have tasty Guyanese vanilla fudge bars in about an hour.Why You’ll Love This Guyanese Vanilla Fudge Recipe How to tell when Guyanese Vanilla Fudge is ready?.Vanilla Fudge Recipe Substitutions & Variations.Why You’ll Love This Guyanese Vanilla Fudge Recipe.Bars are much better for this type of recipe. Chips have additives and stabilizers added to them and are best not to be melted. When choosing chocolate buy bars over chips.I like to use Callebaut as it is of great quality. The type of white chocolate is important in this recipe.If you don’t have vanilla bean paste you can substitute it with a tablespoon of vanilla extract and the seeds from 1 fresh vanilla pod.If you are looking for vanilla bean paste then this is a good one.It’s generally poor quality and will not make a delicious, good quality fudge. Candy melts are not chocolate but more of a ‘chocolate flavored’ substance. Gemma’s Pro Chef Tips For Making Vanilla Bean Fudge Store the fudge in an airtight container at room temperature for up to 10 days. Luckily, this will store longer than it’ll take for you to eat it all. Once firm, cut into small squares and enjoy. ![]() What You Need To Make My Vanilla Bean Fudge RecipeĬould it get any easier than just 3 ingredients? Yes, it can - just wait until you see the shortlist of steps (And don’t forget to get the full recipe with measurements, on the page down below.): Oh, and if you’re looking for more fudge recipes, you’ve come to the right place - because I even have a recipe for fudge you can make in the microwave. It doesn’t set as hard as a darker chocolate, and because of that, you’ll get a very lovely, if not slightly different, experience when you eat this instead of other types of fudge. Vanilla Bean Fudge is a softer fudge that’s made with white chocolate. Now, there are some things to learn here when it comes to making this vanilla bean and white chocolate fudge, like definitely don’t use “candy melts,” they’re not real chocolate and more just a chocolate-flavored, well, substance. Plus, this recipe only calls for THREE ingredients.
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